The Beer 2016 Archive
2016 Beer Menu
There will be 23 real ales and 2 draft ciders available across the festival venues - The Village Hall and The Selborne Arms.
We will try to pick a good range of styles, strengths and flavours so hopefully there's something for everyone!
Initially created to celebrate Andwell's 5th Anniversary, due to popular demand Andwell's produce '5 Little Fishes' on each Anniversary to mark another year of producing award winning beer.
We've teamed up with our friends at the Wild Heaven Brewery in Georgia to brew a classic American Pale Ale using US and Southern Hemisphere hops to produce a hop forward grapefruit led beer with a dry lingering aftertaste.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end. If you feel that this is all rather pretentious then it can best be described as a bloody nice pint!
Pale golden ale brewed with oats. Berry, citrus and caramel aromas, a rich hoppy taste and bittersweet crisp rye finish.
A well balanced dark gold contemporary best bitter with caramel notes
A graceful golden beer brewed with Amarillo, First Gold and Challenger hops from the UK and USA. We use three malts; English Maris Otter, German Munich and the favourite, Belgian Biscuit which gives this beer it’s wonderful toasty finish and beautiful golden hue. This beer brings a wonderful balance of sweet floral notes and a subtle orange finish making it our favourite session beer.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. This beer is full-bodied and full-flavoured yet gentle enough to make it a favourite session beer.
A light straw colour with a subtle twist of citrus hop. A very refreshing beer with a perfect clean finish.
A dry, hoppy traditional bitter with a light bronze colour. Excellent on its own and particularly good with food.
A rich and delightfully refreshing copper coloured ale, with an earthy spring in its step. A complex floral aroma, with hints of a forest glade leads to subtle oak/vanilla notes, offset with a caramel/spicy hop balance.
A harvest bronze Golden Ale, brewed with Challenger, East Kent Goldings and Fuggles Hops to give a fruity citrus bite of hoppiness with a palate of citrus notes and vanilla, leading to a long dry finish.
Pale amber bitter. Fresh floral hop notes, spicy orange, crisp grapefruit and a hint of caramel
A malty, pale golden beer with hints of banana and pineapple, with a good balance of aroma and bittering hops giving a long dry finish with a sense of sweetness.
A Festival special Spiced Rum Ale that started as a joke! “I will NEVER do a beer called Captain B.........!” said Malc,.. er’ this strong sweet and spicy taste of the Caribbean proves otherwise. Flavours of Cinnamon and Vanilla dominate with dark sugar notes."
Named as a tribute to the Roman province of Venta Belgarum, better known today as Winchester. The hop’s flavours are full and juicy but the key to Belgarum is the sweetest of Hampshire honey, offset by elderflower, creating an addictively smooth pint.
A deep golden honey coloured beer made with local Sussex hops which give a unique spiced fruity hop aroma. Smooth with a subtle honied finish.
A strong bitter, rich copper coloured with subtle pear and banana from the fragrant American Jarrylo hop. All this finishes with a good, assertive bitterness making it a wonderful, flavoursome ale.
This full-bodied session ale is a perfect easy drinker. Pairs well with roast dinner, Nachos, Bar snacks, Chilli peanuts, Chinese food or even smoked meats.
Devilishly dark porter with flavours of elderberry.
A very special English Ale with a unique depth of flavour and aroma by being late hopped with masses of freshly harvested green hops picked only 24hrs before the brew day.
Dick Olding brewed in Southwick Brewhouse from 1906 to 1957, retiring at the ripe old age of 81. He died soon after, taking his recipes with him, but with its old English hops and Southwick malted barley, we are sure that ‘Old Dick’ would approve this way of being remembered.
Ciders
Mr Whitehead Strawberry Cider
4.0% The Village Hall
Mr Whitehead Cirrus Minor
A light summer cider made from a varying blend of apples with a lower sugar content, including Royal Gala, Braeburn, Spartan and Lord Lambourne."
5.1% The Village Hall
Hogs Back Hazy Hog
A full flavoured cider made traditionally by adding back the bittersweet apple juice at the end of the oak barrel fermentation, which creates the “Cidre Doux” style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully “appley”.
5.0% Selborne Arms
Mr Whitehead Newton’s Discovery (bottled)
3.8% Selborne Arms
Mr Whitehead Heart of Hampshire (bottled)
6.0% Selborne Arms
Mr Whitehead Cirrus Minor (bottled)
5.1% The Village Hall
Mr Whitehead Boxing Dog (bottled)
7.5% Selborne Arms
Mr Whitehead Midnight Special (bottled)
5.0% Selborne Arms